Coffee
-
SPECIALITY COFFEE
TARRAZÚ REGION
Taste notes: Mandarin, caramel, wild berries, round.
Process: Red Honey
Variety: Esperanza H1 Hybrid
Elevation: 1200m
Neto weight: 200g / 500gAquiares Estate, Costa Rica (Filter)
11.00 € incl. VAT -
SPECIALITY COFFEE
MONTANHAS DO ESPIRITO SANTO REGION
Taste notes: Chocolate, roasted nuts, spice mix, sweet.
Process: Pulped natural
Variety: Yellow Catuaí, Red Catuaí, Catucaí and Mundo Novo
Elevation: 950m
Neto weight: 200g / 500gPedra Azul, Brazil (Espresso)
9.00 € incl. VAT -
SPECIALITY COFFEE
SUL DE MINAS REGION
Taste notes: Honey, nutty, fruity aftertaste, clean.
Process: Natural
Variety: Red Catuaí
Elevation: 950m
Neto weight: 200g / 500gBartolomeu, Brazil (Filter)
9.00 € incl. VAT -
SPECIALITY COFFEE
GUJI REGION
Taste notes: Toffee, vanilla biscuit, plum, pomelo.
Process: Natural
Variety: Heirloom locally selected subvariety 74110 and 74112
Elevation: 2020m
Neto weight: 200g / 500gUraga, Ethiopia (Filter)
10.20 € incl. VAT -
Compatible with Hario V60 and other conical brewing devices
100 Hario V60-02 filter papers
Biodegradable
CompostableHario V60 paper filters
7.00 € incl. VAT -
Compatible with the AeroPress coffee maker and the AeroPress Go travel coffee press
350 AeroPress microfilters
Biodegradable
CompostableAeropress Micro-filters
7.00 € incl. VAT -
WHOLE BEAN SPECIALITY COFFEE
SIDAMO REGION
Taste notes: strawberry jam, green tea, dark cherry plum, lemon.
Process: Washed
Variety: Heirloom
Elevation: 1900m
Neto weight: 226g / 500gWorka, Ethiopia
10.55 €